Wellingtons Cafe & Catering

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Hors d'œuvre Package List

Choose Seven (7) - COLD
$14.95 per person

Assorted Cheese Molds: Port, Herb & Chedder

Fresh Vegetables with Dip

Stawberries w/Chocolate and Cheesecake Dip

Assorted Cheeses Displayed with Grapes, Mustard and Crackers

3 Choice Salads Assorted:
Pasta, Bean, Mushroom Salad, Macaroni, Potato, Broccoli, Cucumber, Onion & Tomatoes
.

Choose Eight (8) - HOT
$15.95 per person

Bacon Wrapped Chicken Livers

Italian Sausage

Cocktail Franks with BBQ Sauce

Swedish, BBQ or Italian Meatballs

Egg Rolls w/Sauce

Mexican Casserole Served with Tortilla Chips
.

Choose Nine (9) - COLD
$16.95 per person

Roast Beef, Ham & Turkey served in a Variety of Tea Rolls

Fresh Fruit Watermelon Boat

Strawberries Dipped in Chocolate

Large Hero Sandwich served on a Poplar Board with Condiments

Grilled Vegetables served cool w/Seasoned Olive Oil
(Asparagus, Zucchini, Red Onions, Mushrooms, etc)

Cookies and Brownies
.

Choose Ten (10) - HOT
$17.95 per person

Artichoke Dip

Hot Brie en Croute

Individual Quiche Lorraine

Chicken Peg Legs

Potato Skins w/Cheese & Bacon

Deep Fried Mozzarella Cheese

Mini Pizzas

Mini Reubens (Best at Club)

Pasta Bar: Two Pastas & Two Sauces

Chicken Nugget w/Two Sauces
.

Choose Eleven (11) - COLD
$18.95 per person

Fruit Display w/Strawberries (in season)

Marinated Scallops w/Mushrooms, Artichokes & Fettuccine

Chunky Chicken Salad w/Nuts, Grapes - Served with Croissants

Carving Station: Choice of Two Meats:
Roast Beef, Pork Loin, Turkey or Ham

(Japanese) California Rolls with Ginger Wasabi

.

Choose Twelve (12) - HOT
$19.95 per person

Coquille St. Jacques

Hot Crabmeat Dip with Tortilla Chips & Salsa

Beef or Pork Kabobs

Stuffed Mushrooms - Choice of Two:
Bacon & Olives, Crabmeat, Spinach & Goat Cheese, Italian Sausage, Feta & Olive

Chicken Kabobs with Pinapple & Green Peppers
.

Also Available

The Grill Station ~ $19.95
Sausage Sandwiches, Kielbasa, Knockwurst, Bratwurst
with Peppers and Onions served on Kaiser Rolls
.

EXTRAS
(priced per person)

Prime Rib ~ $5.00

Shrimp Kabobs ~ $5.00

Cocktail Shrimp ~ $6.95
in Silver Bowl with Ice & Cocktail Sauce

Smoked Salmon & Bagels ~ $6.95
with Sour Cream, Onions, Capers, Chopped Eggs & Calviar

Filet Tenderloin ~ $7.00

1 Whole Salmon Decorated ~ $225.00
.

Mini Desserts ~ $3.25
Cheese Cake Rounds, Cookies, Lemon Bars, Baklava

Fancy Desserts ~ $5.00
Whole Cakes, Mini Desserts, Cherries Jubilee, etc
.

PASSED Hors d'œuvres ~ $6.95 (per person)
Four (4) Choices

Served with any of the above Packages, Buffet Dinner Package or Wellington Dinner Package

Canapes - Assorted Open-Faced
Assorted Cheeses
Strawberries with Chocolate
Salmon w/Cream Cheese Swirl

Smithfield Ham on Biscuit
Asparagus Roll-ups
Cucumber Round w/Salmon Mousse
Turkey w/Orange Cranberry Sauce

Benedictine Sandwiches
Shrimp & Cucumber
Brie & Tomato
Vidalia Spread on Saltine

Meatballs
Individual Quiche
Hot Browns (mini)
Rumaki
Italian Sausage
Egg Rolls
Small Crab Cakes
Brie Cheese En-Croute
.

Prices Include

$75 Travel and Set-up Fee
Includes One Van, China, Silverware, All Equipment.  Additional Vans $35 each.

Tablecloths and Cloth Napkins are available at $2 per person

Add 6% Tax, 20% Tip

Wellington's Cafe' & Catering

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